Sunday, August 10, 2008

Creamy Cheese Cake




Packet of digestive biscuits
A little butter to bind biscuits
1 – 2 pots of Philadelphia Cheese
1 box icing sugar

Crush up digestives into small pieces (bash with rolling pin its great fun)
Melt some butter and mix into the digestives, press into a loose bottom cake tin or a shallow dish
Place in fridge for 15-20 minutes to set.

Mix Philadelphia cheese with sifted icing sugar, use as much Icing sugar to get the sweetness you want (this means testing the cheese mixture but NOT eating it J
Keep stirring until smooth and no lumps.
Once the digestive mixture is set, gently spread the cheese mixture on top.
Put in the fridge to set for a couple of hours

Then add the topping you want, you can use fresh fruit or tinned fruit. If using strawberries out of season, use both tinned and fresh as the fresh ones will not be very sweet.
If you want to use tinned mandarins/oranges you can always use chocolate digestives as a base.

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