Hey all food lovers,
Summer’s here (well…you just have to agree on that with me), so thought of sharing this secret recipe to tantalise your taste buds. There aren’t many recipes out there for barbecue lamb chops so maybe there’s no demand? Well lamb is my favourite meat for the BBQ pit so I’m going to do it justice.
Ingredients:
Lamb chops
Yoghurt
Ginger, garlic, green chillie – paste
Barbecue sauce
Light Soy sauce
White wine vinegar
Red wine vinegar
Splash of tomato ketchup
Salt to taste
Mix above ingredients together, leave it to marinate for at least 4 hours (the longer the better). Barbecue over the hot coals turning the meat frequently! Use tongs to turn the chops to keep the juices in and avoid flare ups.
The chops are ready when the juices run clear.
That’s it, sit back and enjoy……………
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